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Francisco AL, Silva DS, Oliveira ES de, Santos JMP dos, Oliveira MGM de, Ferreira MR do N. ANÁLISE SENSORIAL DE QUEIJO NOZINHO DEFUMADO EM DIFERENTES INTENSIDADES E PREPAROS. InterAgro [nternet]. 8º de abril de 2026 [citado 18º de abril de 2026];3(1):29-34. isponível em: https://publicacoescgesg.cps.sp.gov.br/interagro/article/view/869