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Santos, L. F. J. dos, Pavarina, G. C., Alarcon, M. F. F., Furlan, R. L. e Pizauro Junior, J. M. (2026) “EFEITO DE DIETAS CONTENDO PROBIÓTICOS E/OU ÓLEOS ESSENCIAIS NA ATIVIDADE DA FOSFATASE ALCALINA INTESTINAL DE FRANGOS DE CORTE”, Revista InterAgro, 3(1), p. 118–125. isponível em: https://publicacoescgesg.cps.sp.gov.br/interagro/article/view/885 (cessado: 18 abril 2026).