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Brito, B. C., Oliveira, G. A. S. de, Bueno, G. da S., Monteiro, G. B., Lopes, J. G., Lima, J. A. G., Guedes, L. F. M. e Silva, V. H. da (2026) “APROVEITAMENTO TOTAL DO ABACAXI: BOLO DE ABACAXI COM UMA BEBIDA PROBIÓTICA”, Revista InterAgro, 3(1), p. 43–46. isponível em: https://publicacoescgesg.cps.sp.gov.br/interagro/article/view/871 (cessado: 18 abril 2026).