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Francisco, A. L., Silva, D. S., Oliveira, E. S. de, Santos, J. M. P. dos, Oliveira, M. G. M. de e Ferreira, M. R. do N. (2026) “ANÁLISE SENSORIAL DE QUEIJO NOZINHO DEFUMADO EM DIFERENTES INTENSIDADES E PREPAROS”, Revista InterAgro, 3(1), p. 29–34. isponível em: https://publicacoescgesg.cps.sp.gov.br/interagro/article/view/869 (cessado: 18 abril 2026).