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Santos, L. F. J. dos, Pavarina, G. C., Alarcon, M. F. F., Furlan, R. L., & Pizauro Junior, J. M. (2026). EFEITO DE DIETAS CONTENDO PROBIÓTICOS E/OU ÓLEOS ESSENCIAIS NA ATIVIDADE DA FOSFATASE ALCALINA INTESTINAL DE FRANGOS DE CORTE. evista nterAgro, 3(1), 118–125. ecuperado de https://publicacoescgesg.cps.sp.gov.br/interagro/article/view/885