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Francisco, A. L., Silva, D. S., Oliveira, E. S. de, Santos, J. M. P. dos, Oliveira, M. G. M. de, & Ferreira, M. R. do N. (2026). ANÁLISE SENSORIAL DE QUEIJO NOZINHO DEFUMADO EM DIFERENTES INTENSIDADES E PREPAROS. evista nterAgro, 3(1), 29–34. ecuperado de https://publicacoescgesg.cps.sp.gov.br/interagro/article/view/869